Here Are Tonight's Specials From Top Restaurants Around The United States

NEW YORK

Honey Tart

Grapefruit, grapefruit sorbet

Dungeness Crab Toast

Tenato sauce, caviar

Herb-Crusted Snapper

Hen of the woods mushrooms, truffle mushroom broth

1032 Lexington Avenue, arlingtonclubny.com

BEAUTY AND ESSEX

Squid Ink Tagliatelle

Maine lobster, wild mushrooms in lobster Riesling sauce

Upside Down Pineapple Almond Cake

Caramel sauce, rum ice cream

146 Essex Street, beautyandessex.com

DB BISTRO MODERNE

Venison Loin

Roasted broccoli, gingered onions, butternut squash, cocoa nibs, venison jus

55 West 44th Street, dbbistro.com/nyc

DELICATESSEN

Titus's Beef & Broccoli

Garlic and soy marinated prime skirt steak, Chinese broccoli, crispy sushi rice

54 Prince Street, delicatessennyc.com

JANE

Pulled Pork

Goat cheese polenta, balsamic BBQ jus

100 West Houston Street, janerestaurant.com

MAISON O

Pork Belly Hot Pot

Cabbage, tofu, scallion, shiitake, spicy miso broth

Beef Short Rib Hot Pot

Cabbage, burdock, tofu, maitake, shungiku, hatcho miso broth

Aphrodisiac Hot Pot

Oyster, sea urchin, sea scallops, shimeji, mountain potato, dashi broth

98 Kenmare Street, maisononyc.com

TAO DOWNTOWN

Truffled Scallop and King Crab Dynamite

Celery root daikon salad, pickled red onion

CHICAGO

Chili

Shredded Monterey Jack cheese, crème fraîche, diced red onions

Garlic Sausage

Fennel apple chutney, beer mustard

564 West Randolph Street, chdistillery.com

LITTLE MARKET BRASSERIE

Spaghetti and Meatballs

House-made Bolognese, Grana Padano

10 East Delaware Place, littlemarketbrasserie.com

NIGHTWOOD

Monkfish Liver

Apple, ginger, caramel

2119 South Halsted Street, nightwoodrestaurant.com

TABLE, DONKEY AND STICK

Chickpea Cabbage Rolls

Grilled savoy cabbage, smoked kohlrabi, red cabbage yogurt, panisse

LAS VEGAS

Rock Shrimp Risotto

Crucolo cheese, arugula, lemon zest

3325 South Las Vegas Boulevard, lavolv.com

TAO ASIAN BISTRO

Chili Chicken

Pineapple, red onion, toban jan chili

OAKLAND

Chicken Cacciatore

White wine and leek braise, fennel, tomato, roasted potato