14 Pork Recipes Off The Beaten Path

So you're staring down a tenderloin or a chop thinking don't just pan-sear it and put it in the oven, don't just pan-sear it and put it in the oven. It's a good thing you came to Food Republic. Here are 14 things to do with that shoulder, T-bone or "pound of ground" we bet you've never tried before. Burger fan? Enlist the help of shrimp for delicious shu mai patties. Itchin' to fire up the grill? We commend you — next stop, pineapple kebab city!

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