Article featured image

Head south of the border tonight! More south…more…past Mexico, and we’re there! Tonight, we’re making South American food with an active cooking time of 45 minutes or less. Hit Brazil for cachaça-marinated chicken, Peru for quinoa, Venezuela for dessert and a few other stops along the way. Keep it fresh and spicy and get it on the table, fast. 

More ways to make dinner on Food Republic: