The SORTED food guys first discuss Ratatouille, the film, in this deliciously informative video for ratatouille, the dish. You did know the inimitable dish that melts that jerk critic's heart was actually served at The French Laundry, non? C'est vrai, ratatouille is often made by stewing chunks of vegetables in the tomato-pepper sauce. But having seen Thomas Keller's eye-catching oven-baked spin on the classic — called Confit Byaldi — it'll be impossible to resist breaking out the casserole dish when the craving hits. Here's how to make it, plus a few unsolicited but welcome fun facts!
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