It’s been a long, strange week in the land of Food Republic, as the busy springtime activities of the food and drink world led to long nights of schmoozing, boozing, and eating lots and lots of seasonal vegetables, meats, and what-not. During the weekend, FR’s intrepid staff split forces and went a-drinkin’ at the Manhattan Cocktail Classic parties and revisited the scene of the epic poularde in mourning—that’s spring chicken and black truffles—tasting from last month at NYC’s Resto (though this time, the insanely delicious moules/frites, er mussels and fries, were on the menu). 

So without further ado, let’s look back at last week’s highlights and a horse-related lowlight, from Food Republic:

Okay, with that, it’s on to the next week!