8 Ideas For Dinner Tonight: Feta

We'd welcome feta, that tangy, crumbly brined Greek cheese, pretty much wherever cheese goes. It shines its brightest by itself, scattered over a simple salad, but its flavor morphs when it's cooked, so definitely try the quiche, pizza and tagine as well. It's light, incredibly delicious and better for you than a heavy layer of melted mozzarella. Sorry, mozzarella.

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