8 Ideas For Dinner Tonight: Feta
We'd welcome feta, that tangy, crumbly brined Greek cheese, pretty much wherever cheese goes. It shines its brightest by itself, scattered over a simple salad, but its flavor morphs when it's cooked, so definitely try the quiche, pizza and tagine as well. It's light, incredibly delicious and better for you than a heavy layer of melted mozzarella. Sorry, mozzarella.
- Grilled Asparagus and Feta Quiche
- Pickled Feta With Cerignola Olives And Strawberries
- Roasted Pear, Feta, Watercress And Hazelnut Salad
- Fennel, Artichoke and Potato Tagine
- Mediterranean Brown Rice Salad
- Shrimp and Black Bean Salad
- Spring Lamb Sausage Pizza
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