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Welcome to Food Republic's France Week — a celebration of one of the most revered food cultures in the world. To kick off a week of French recipes we've pulled 15 of our favorites — from simple tart to complex tartare. Where to even begin? Well, first open a bottle of wine, relax, maybe put on a little Django. Then work up an appetite for Crêpes Suzette or a galette soubise with a little fried egg on top. 

More big recipe roundups on Food Republic: