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Two Michelin-starred Chef Nathan Outlaw is one of England's most celebrated chefs. His recent release, Modern Seafood, is a culinary homage to sustainable fish. Ready to discover your favorite new BLT recipe? It's enough to make you forget all about bread. 

Two Michelin-starred Chef Nathan Outlaw is one of England's most celebrated chefs. His recent cookbook, Modern Seafood, is a culinary homage to sustainable fish. Ready to discover your favorite new BLT recipe? It's enough to make you forget all about bread. 

This cod "BLT" is a great dish to enjoy as a robust salad on a warm summer’s evening in the backyard. The cod works so well with the light fresh taste of the tomato and the crisp broiled bacon introduces a nice salty element. I like to serve the dish just warm, flaking the cod over the salad at the last minute.

Reprinted with permission from Modern Seafood