It’s almost that time of year again. Next week, we’ll start a month of comprehensive Thanksgiving recipes, tips, interviews with chefs and experts, and even a trip to a turkey farm to pick our own Food Republic turkey (which we’ll liberate on the streets of Brooklyn. Joking!). But you don’t have to wait. We’ve added a “Thanksgiving” tab to the “Special Features” drop-down on our recipes page

Head on over now and check our delicious recipes for everything from the classics to some inventive Turkey Day dishes with a twist. Start practicing this weekend, and check back next week and throughout the rest of October and November for a, um, cornucopia of Thanksgiving ideas. 

Oh, and if you have any Thanksgiving-related questions, feel free to email us at editorial@foodrepublic.com, or on our twitter page @foodrepublic and we’ll get back to you shortly.