It’s the moment you’ve all been waiting for: A chance to ask your favorite editors (that would be us) any food-related question you want. Everything is on the table. What to do with all of those tomatoes you bought at the farmers market? Our favorite mescal cocktail? How to saber a Champagne bottle? Oh, wait, we answered that here.
On Wednesday, August 8th at 12:30pm ET, our editors will be hitting the Twitter. Tweet @foodrepublic and use the hash tag #AskFR to get your questions answered. We’ll answer every single one. Try us.