Vegetarians, avert your eyes. It's bloody cold out there, and we're going to need something for dinner that'll stay in our stomachs for a while. We declare tonight "beef night," and we've got every application of every cut under the sun. Got ground beef? We've got recipes for that. Steak? Brisket? Check. And if you're in the mood for a burger, you don't have to wait til you can go outside to use the grill with our skillet burger tips. Let's keep it juicy, people.

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