Yesterday the entire Food Republic team decamped to New York’s West Village for a daylong test kitchen, where editors prepared (and photographed) a range of dishes while chefs like Jamie Bissonnette, Alex Stupak, Noah Bernamoff and Daniel Holzman/Michael Chernow stopped by for interviews. And when the work was done? A party of course, with our friends at Starbucks and Black Seed Bagels providing sips and snacks. Here are some photos from the after party at Little Owl: The Venue.
Photos by Ken Goodman
This has been presented by our friends at Starbucks.