New Recipes This Week: Caviar Butter, Cod "BLT" Salad, Fried Calamari Nachos

We're taking a brief break from grilling to get the smoke out of our hair and clothes, then we're firing up the grill again. While we were catching our breath, it became evident that you truly can transfer any beloved snack onto nachos, and that the Scandinavian habit of eating stuff on long rye crackers is actually pretty awesome. Especially when you have a tub of caviar butter handy (and we did!).
Also this week: a creamy, savory Indian answer to polenta, a smoothie to usher in the hot weather's garden bounty and a BLT that swaps out toast for fish. Bet you've never had that. Enjoy this week's new recipes!