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Photo: <a href="http://http://www.flickr.com/photos/sg51/">esgee</a> on Flickr
If you’ve cooked with duck fat before, you can jump into this simple stir-fried dandelion greens recipe with gusto because you’ve experienced duck fat as the culinary gem that it is. Its unctuous and rich flavor is worth going that little bit out of your way for. 

If you’ve cooked with duck fat before, you can jump into this simple stir-fried dandelion greens recipe with gusto because you’ve experienced duck fat as the culinary gem that it is. Its unctuous and rich flavor is worth going that little bit out of your way for. Believe it or not, it’s close to olive oil on the health meter. You can buy containers of duck fat at fine grocers, or you can buy a duck, render the trimmed fat, and have a lovely duck ready to roast another night.