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Gluten-free cooking can be incredibly diverse, delicious and easy to throw together, not to mention an easy way to lighten up your diet. Keep an open mind in the kitchen and you'll be surprised how many great meals you can make without wheat. Consider substituting pasta with quinoa, rice, buckwheat, corn and potatoes. Throw bacon in everything, it's totally allowed. Lots of stuffings don't include bread and plenty of crispy fried things aren't dredged in flour. Simply peruse our selection below and proudly declare dinner to be gluten-free.  

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