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With summer officially underway, grilling season has hit its stride. There’s never been a better time to break out the meat, fish, veggies and fruits (yes, fruits – keep reading if you don’t believe us) and throw them on the grill. Break out some grill-friendly beers and fruit-forward cocktails and you’ve got yourself what we like to call ourselves “the ideal weekend” here at Food Republic. Take a look at these seven stories from our Fourth Annual Grilling Month this May, featuring grill masters near and far. They'll help you brush up on some tips and tricks to help you make just about every Friday – Sunday this summer the ideal weekend.

Now try these Grilling Month recipes on Food Republic: