We strive to keep you sharp in your food vocabulary of more than five syllables. So here’s a doozy for you, its called diacylglycerol.
Diacylglycerol (DAG) is a food additive that helps combine ingredients that otherwise wouldn’t mix — water and oil, for example. So we can only say thank you, DAG, for allowing peanut butter to prosper with your awesome fusing powers.
Use today’s Word of the Day: Peanut Butter, With Apologies To Jelly