We're holing up inside this weekend, yielding to the weather gods, and planning to take on one of our serious kitchen projects. The "project" part can involve anything from sourcing a hard-to-find ingredient like fresh goat meat, Mexican huitlacoche or Greek grape molasses, baking and frying salmon skin for chips or passing country ham fat-infused biscuit dough through a pasta roller over and over (the recipe calls for 200 times — take that as you will). We promise you that it will be worth it in the end. Commit to destroying your kitchen, pick one of these 20 advanced recipes and prepare to master a new trick.
Want something complicated to drink with that?