Here's a flavor-packed play on popcorn that will charm blue cheese lovers right out of their ballgame snack rut. When we discovered there was no microwave in this round's Test Kitchen — what a twist! — I simply tore open the bag into a pot (it has its own oil built-in so you don't need to add any extra), placed the lid on tightly and gave it a few shakes when the kernels started popping.

The key to proper cheese distribution with a crumbly cheese like blue that doesn't take well to being grated is a quick freeze. Once frozen hard, you can grip the hunk and grate the cheese into fine shreds that cling, melt evenly and hold ground black pepper, rather than crumbles which fall to the bottom of the bowl, along with all the black pepper.