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This chicken with sour cream and red bell pepper recipe is not a common combination of ingredients, but it works really well. It’s a dish I’ve been wanting to create for awhile, creamy, tangy and slightly spicy, with the red bell pepper added for a layer of sweetness. The finished dish reminds me of chicken paprikash, a Hungarian dish made with paprika and sour cream. This is easy to make for dinner on a weeknight, and is great served with Indian naan or any hot bread.