Today In Food

The Wall Street Journal reports that Sbarro Inc, the ubiquitous pizza chain is on a thin crust and is about to file for Chapter 11 bankruptcy.

In the New York Times, Mark Bittman and David Beckmann, head of Bread for the World continue their fast to call attention to how budget cuts would leave more Americans living in hunger.

Craft beer geeks both cheer and jeer over the news that Anheuser-Busch has bought craft brewer Goose Island for $38.8 million. The good news will be broader distribution, but fans are concerned about the departure of beloved brewmaster Greg Hall. Huffington Post has the scoop.

The Chicago Tribune gets scientific chef Homaro Cantu to whip up an April Fool's Day treat: edible charcoal.

TIME magazine examines the morality of mealtime and whether eating meat can ever be humane.