New Recipes This Week: Seared Polenta, Pork Tenderloin, Salted Caramel Spread
The Recipes section welcomed some bold new additions this week. The peanut sauce on our Indonesian salad goes on just about anything, so make a double-batch (seriously, try it on noodles or as a dipping sauce for these), a pork loin with homemade chipotle barbecue sauce will tide us over until it's officially grilling weather and we learned that vegan polenta is absolutely delicious.
Bet you can guess what we'll be spreading on anything that needs a little caramel spike this weekend. Enjoy this week's new recipes.