The future of restaurants' vegetarian offerings is bright and healthy, even in a town famous for pork, seafood, barbecue…you get the message. Charleston, South Carolina's Blossom serves elevated Lowcountry cuisine with an emphasis on local vegetables, and their hearty golden beet, pecan and mushroom meatballs with tomato sauce won't disappoint. We peeked into the kitchen to borrow Executive Chef Adam Close's recipe. Serve these with parsnip purée (below) or over your favorite pasta.