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Or just try to eat it from a spoon and end up on YouTube, whichever. We’re going to use it the way nature intended: to spice up sweet, savory and boozy warming winter food. Something about cold weather just begs for a spicy, earthy hit of cinnamon, so here are our 13 favorite recipes starring everyone’s favorite seasoning made from tree bark. Another fun fact: in Ancient Egypt, cinnamon was used in the embalming process! You learn something new and useful every day.