Marinated Sun-Dried Tomatoes Recipe

Food Republic June 3, 2011

Article featured image — This tangy flavor can completely overhaul your typical sandwich or pasta salad. It's quick and easy to make and will last in the fridge for up to 6 weeks.

This tangy flavor can completely overhaul your typical sandwich or pasta salad. It’s quick and easy to make and will last in the fridge for up to 6 weeks.

Marinated Sun-Dried Tomatoes Recipe

Prep Time: 10 minutes
Level of Difficulty: Easy
Serving Size: 1 cups

Ingredients

1 8-ounce jar sun-dried tomatoes, oil-packed
2 tablespoons red wine vinegar
2 tablespoons sugar
1 tablespoon garlic, chopped
1 teaspoon crushed red pepper flakes

Directions

In the bowl of a food processor fitted with the metal blade, put the sun-dried tomatoes and their oil, the vinegar, sugar, garlic, and red pepper flakes and pulse until coarsely chopped. Season to taste with salt and pepper. Use right away, or cover and refrigerate for up to 6 weeks.

Tags:
aaron mccargo, jr.
sandwiches
sun-dried tomatoes
tomatoes
vegetarian

Marinated Sun-Dried Tomatoes Recipe

Ingredients

Directions

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