Photo: <a href="http://www.flickr.com/photos/klearchos/">Klearchos Kapoutsis</a> on Flickr
This tangy flavor can completely overhaul your typical sandwich or pasta salad. It’s quick and easy to make and will last in the fridge for up to 6 weeks.
Ingredients
- 1 8-ounce jar sun-dried tomatoes, oil-packed
- 2 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1 tablespoon garlic, chopped
- 1 teaspoon crushed red pepper flakes
Directions
In the bowl of a food processor fitted with the metal blade, put the sun-dried tomatoes and their oil, the vinegar, sugar, garlic, and red pepper flakes and pulse until coarsely chopped. Season to taste with salt and pepper. Use right away, or cover and refrigerate for up to 6 weeks.
You Might Also Like
-
Where To Find The Best Vegetarian And Plant-Based ... -
Meatless Monday: 8 Hearty Vegan Dinner Recipes -
3 Big Recent Food News Stories You May Have Missed -
Where To Find The Best Plant-Based Food In Vienna,... -
Where To Find The Best Plant-Based Food In Lisbon,... -
Plant-Based Travel: Destinations For Vegans And Ve...