Mango Dipping Sauce Recipe

Its balance of frutiness and spice makes this mango dipping sauce a light but complex summer condiment. It pairs perfectly with salt and pepper shrimp, and the lively flavor is sure to impress your guests.

Mango Dipping Sauce Recipe
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1/2 to 2 cups
  • 3-4 cups packed diced mango (about 2 medium ripe mangoes)
  • 1 small red bell pepper
  • 1 jalapeno pepper
  • 1 shallot
  • 4 teaspoons fresh lime juice
  • 1 teaspoon salt
  1. In a food processor or heavy duty blender, add the mango and puree until smooth.
  2. Transfer to a medium mixing bowl and add the shallot, red pepper, jalapeno, and lime juice. Combine and season with salt to taste.
  3. Cover and keep refrigerated until ready to use.
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