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manchego thyme mac and cheese

Food writer and author Nicki Pendleton Wood’s new cookbook is packed to bursting with recipes, tips and secrets from some of the best dinner hosts in the nation: Southerners. Wood interviewed more than 100 people from the American South who take great pride in their dinner parties. Definitely serve mac ’n’ cheese — it’s a famous crowd-pleaser — but jazz it up big time with sharp Spanish Manchego and fresh thyme.

Reprinted with permission from Southern Cooking for Company