You put your right hand in. You take your right hand out. Okay, that’s enough of that. Ever heard of a fish called hoki? (Hold the pokey).

Hoki is a Coldwater fish typically found in European markets. A cousin to the cod, hoki has a line of tasty fat that runs through the fillet. The fat is usually removed and called New Zealand whiting when sold in the U.S. Sad, we know. 

Use today’s Word of the Day: Finnish Burbot Soup Recipe