Article featured image
Photo: David Loftus
Win at your next dinner party with this impressive combination.

Two Michelin-starred Chef Nathan Outlaw is one of England’s most celebrated chefs. His recent release, Modern Seafood, is a culinary homage to sustainable fish. Ready to discover your favorite new lobster recipe? It’s everything you love about lobster rolls and shrimp cocktail, with no bun to distract you.

If you are having a dinner party and you want to impress, this unique combination will fit the bill. The brioche has a great flavor and marries so well with the fresh lobster and sweet acidity of the cherry tomatoes. Taking classics to a new level is one of my favorite ways of creating new dishes, and this is one of them.

Related: How To Store Live Lobsters Before The Delicious End

Reprinted with permission from Modern Seafood