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There’s no better time than Easter to show off your freshly honed dessert skills, and no better time than the advent of spring to celebrate with something sweet. Whether you go the tried-and-true chocolate route (à la bunny) or break out some fresh fruit for a cake, tart, pudding or soufflé — not as hard as it sounds — there’s a perfect recipe in our Easter desserts collection for you. 

More desserts on Food Republic: