Listen to what you eat: If it's crunchy enough, you'll hear it praising you for making the right choice. Culinary author and recipe developer Adeena Sussman's Crispianity feature has been transforming the way we eat at Food Republic for months. Before she brought this very important attribute to our attention, we were mindlessly crunching down, rarely appreciating what a little crispness (or a lot) brings to the table. Check out 12 of our favorite ways to crunch down, and don't hesitate to add a little percussion to your meal. And keep checking back for new recipes and videos in the Crispianity series, crunching soon.
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