Video: Watch The Trailer For Jeff Scott's Notes From A Kitchen Vol. 3

"It's 768 pages, 12 pounds, it's expensive, it's obsessive, it matters — it challenges big ideas — it tells the truth — it's a new vision for a new world in which quality in bookmaking and idea documentation still matters." So writes Jeff Scott, the photographer and creator of the Notes From A Kitchen book series, whose Volume Three is coming out right now (and it's available through his website, and exclusively at local shops like NYC's Kitchen Arts & Letters, San Francisco's Omnivore and Austin's Book People). The limited-edition, massive tome sells for $125 US and features behind-the-scenes, inside-the-minds looks at Jordan Kahn, David Chang, Alex Stupak, Dominique Crenn and other inventive chefs. Zakary Pelaccio wrote the foreword and narrates the video, which you can watch below.