New Recipes This Week: Lobster Salad, Maple-Bourbon Short Ribs, Beet Fritters

Just look at those photos and tell me what's more attractive than a perfect lobster tail, wispy fold of prosciutto, short rib melting off the bone and schmear of "made with pride in your own kitchen" chocolate hazelnut spread. A lovely beet-stained gin cocktail you say? Well, I stand corrected. All of this week's new recipes are exceptionally easy on the eyes, so grab a bright red fritter and settle into Oscars weekend like a winner.

• Dark Chocolate Hazelnut Spread
• Roasted Bell Pepper Risotto
• Wolfgang Puck's Cantaloupe Salad With Prosciutto
• José Andrés' Rossejat With Shrimp
• Lobster And Arugula Salad With Vanilla Bean Vinaigrette
• Crown Maple Bourbon Glazed Short Ribs
• Beet-Infused Gin Cocktail
• Sweet Potato And Beet Fritters With Herbed Buttermilk Dip