Fan of true dude food? We are, which is why we're cooking our way through GQ Eats, the magazine's new cookbook. Particularly the chapter titled Michelin-Starred Meals At Home. Between the hunks of meat, spectacular sides and cocktails we'd make by the pitcher, our takeout-ordering skills are getting rusty. First up, the Mexican hot dog of your baseball-watching dreams.

First came the gourmet burger, now it is all about the hedonists hot dog. Of the wonderfully quirky wieners created by Bubbledogs chef James Knappett, GQ recommends the José dog, in which Mexican meets Americana to fantastic effect.

Reprinted with permission from GQ Eats