Ham And White Cheddar Grits Recipe
Ham and white cheddar grits—this Southern staple is a great addition to brunch. Grits are easy to make and perfect for serving a crowd. We've added ham and white cheddar, but feel free to spice yours up with roasted chilies or make them sweet with maple syrup.
Ham And White Cheddar Grits Recipe
Prep Time
10
minutes
Cook Time
20
minutes
servings
8
servings
Total time: 30 minutes
Ingredients
- 1 cup ham
- 2 cups grits
- 1 cup white cheddar cheese
- extra virgin olive oil
Directions
- Cook the grits according to the package instructions — different grits have different cooking times. The general rule is usually 4 cups of milk or water for each cup of grits.
- Once the grits are cooked, fold in the ham and shredded cheddar.
- Season with salt and pepper. Finish off with a drizzle of good extra virgin olive oil.