It's hot out, so cook your food (or don't) accordingly. The big winners this week were ceviche (which is "cooked" with acid) and blowtorch salmon sashimi, which is exactly what it sounds like. A little crème brûlée torch won't heat the kitchen up much, unless you set your curtains on fire or something. Fruit may be in high season, but don't let that stop you from frying up rich, buttery duck eggs with hearty blood sausage for brunch tomorrow, and if that's too much actual blood for you to handle, you may be interested in our Cocktail of the Week.

Enjoy this week's new recipes!