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What's better than pork belly? Revamped pork belly.

There’s nothing like a great new spin on pork belly. Maria Elia’s Full of Flavor contains a particularly good one — a healthy fennel and tomato salad with a hefty portion of succulent, fatty pork belly on top. Ready for today’s helping of crispy skin? 

Anise has a natural affinity for pork. Fennel and fennel seeds accentuate the pork’s meatiness and add depth of flavor to complement the rich, slow roasted pork belly. Tomato lifts the flavor with an acidic hit.

Reprinted with permission from Full of Flavor