Photos: Cherry Bombe Celebrates The Release Of Its 'Baked' Issue At The Jane Hotel
We've gone on record saying that upstart indie 'zine Cherry Bombe is a downtown food magazine disguised as an uptown women's fashion magazine. It's a food publication for the coolest woman in your life. Last night the Bombe crew, specifically editor Kerry Diamond and creative director Claudia Wu, celebrated the release of issue #2 on the roof of the Jane Hotel. The theme is Baked with BabyCakes NYC's Erin McKenna flashing a smile on the cover, with cupcake. Congrats to our friends! You can find your copy on newstands around the country (Barnes & Noble is a good place to start), or visit the Cherry Bombe website.
The new issue of Cherry Bombe with BabyCakes NYC's Erin McKenna on the cover.[/caption]
Stephanie March, Sylvia Weinstock and Melanie Dunea[/caption]
Gail Simmons and Cherry Bombe Editor Kerry Diamond.[/caption]
NYC chefs Amanda Cohen and Rob Newton with Epicurious Editor-In-Chief Nilou Motamed.[/caption]
Danielle Kosann, Laura Kosann and Amanda Freitag.[/caption]
Elettra Wiedemann.[/caption]
