We've gone on record saying that upstart indie 'zine Cherry Bombe is a downtown food magazine disguised as an uptown women’s fashion magazine. It's a food publication for the coolest woman in your life. Last night the Bombe crew, specifically editor Kerry Diamond and creative director Claudia Wu, celebrated the release of issue #2 on the roof of the Jane Hotel. The theme is Baked with BabyCakes NYC's Erin McKenna flashing a smile on the cover, with cupcake. Congrats to our friends! You can find your copy on newstands around the country (Barnes & Noble is a good place to start), or visit the Cherry Bombe website

The new issue of Cherry Bombe with BabyCakes NYC’s Erin McKenna on the cover.

Stephanie March, Sylvia Weinstock and Melanie Dunea

Gail Simmons and Cherry Bombe Editor Kerry Diamond.

NYC chefs Amanda Cohen and Rob Newton with Epicurious Editor-In-Chief Nilou Motamed.

Danielle Kosann, Laura Kosann and Amanda Freitag.

Elettra Wiedemann.

Del Posto pastry chef Brooks Headley.