We're kind of on a mayo kick since we taste-tested two popular ones against a new artisanal competitor. Now we have all this mayo, and we couldn't be happier. Decide for yourself which mayo tastes best — there was a heated debate in-office — and use it on one of these sandwiches or burgers. We'd never taste-test these against each other. They'd all win.

Bonus points for using homemade mayonnaise (great for tomatonaise — a genius invention)


More ideas for dinner on Food Republic: