One Kitchen Tool Hack Makes The Ice For Big Batch Cocktails Last Longer
One of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead.
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How Often Do You Need To Replace Sheet Pans?
Sheet pans are excellent tools for cooking. While you will eventually need to replace them, there are safe ways to clean the pans and extend their life. -
Your Bread Knife Has Other Uses Apart From Cutting Loaves
Bread knives, with their long and serrated blades, make quick work of a crusty loaf of bread, but they're good for so much more than slicing a baguette. -
When Cooking Potatoes In The Air Fryer, Don't Miss One Extra Step
The air fryer is a great way to cook potatoes, but they can turn out soggy instead of crispy if you make the mistake of skipping this easy step. -
The Go-To Oven Rack You Should Always Use When Roasting Veggies
While not the most complicated cooking feat in the world, roasting vegetables can be improved with many tips and tricks, like knowing which oven rack to use. -
Ice Shot Glasses Are The Gorgeous Way To Elevate Parties
If you want to wow your guests with classy but surprisingly practical shot glasses, it's time to break out the ice -- keep it classy with icy shot glasses. -
The Dangerous Mistake To Avoid When Putting Tin Foil In The Air Fryer
Foil is great to use in air fryer for easy cleanup, but you absolutely must avoid some critical mistakes to prevent yourself from starting a fire. -
Don't Be Intimidated By Tuna Steaks, Just Break Out The Sous Vide
Sumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, break out your sous vide. -
The Best Way To Clean Your Microwave Relies On Pantry Staples
If you want to get a deep clean of your microwave, you can do so using common kitchen ingredients found in your pantry. Here's what to grab and how to do it. -
The Type Of Wood Alton Brown Suggests For Your Cutting Board
Alton Brown knows a thing or two about food and the tools you use to prepare, so his recommendation for the ideal type of cutting board carries a lot of weight. -
Here's Why Alton Brown Doesn't Think You Need A Paring Knife
It's important that you're using the right knife when working in the kitchen. However, according to Alton Brown, a paring knife is not one you need. -
One Of The Tensest Moments In Martha Stewart's Doc Gave Us A Practical Cooking Tip
R.J. Cutler's "Martha" documentary, now on Netflix, revealed an important cooking tip through some archival footage. Here's what it can teach you about knives. -
The Bread Test For Determining How Sharp Your Knives Are
If you think your knives may be getting dull, there's any easy way to find out that doesn't require any fancy tools. All you need is just a simple loaf of bread -
A Slow Cooker Is Your All In One Tool For An Easier Taco Tuesday
Taco Tuesday is always a crowd-pleaser, but it doesn’t need to be a chore. A slow cooker is the ultimate time-saver for prepping delicious tacos. -
Here's How To Wash Vegetables In Your Salad Spinner Correctly
If you only use your salad spinner to dry your greens, then you're missing a crucial step. Here's how to correctly use the tool for your cleanest veggies yet. -
Cook Canned Artichokes In The Air Fryer To Easily Elevate Their Flavor
Canned artichokes are super handy - after all, cooking raw artichokes requires so much effort. Try popping canned artichokes in the air fryer for a tasty snack. -
Are French Door Air Fryers Just Fancy Toaster Ovens?
Air fryers have become the hot new kitchen appliance, but French door air fryers often just look like toaster ovens. If you're confused, here's the difference. -
The Common Knife Blunder To Avoid When Using A Cutting Board
Make sure to avoid this common knife blunder when using a cutting board - otherwise, you might accidentally end up with a dull and chipped knife. -
For A Mess-Free Way To Sift Flour, Grab A Glass
Sifting flour can make quite the mess of your countertop, but there's a very easy solution to that. Just grab a glass, then try out this simple trick. -
Why You Should Avoid Using Too Much Oil When Air Frying Potatoes
Air fryers are a great little gadget to make all sorts of dishes, and that includes roasted potatoes. Just remember to watch the oil for the best results. -
The First Step To Take When Using Your Instant Pot As A Slow Cooker
An Instant Pot is a powerful appliance, but did you know it can also double as a slow cooker? If you feel like trying that out, keep this one trick in mind. -
Throw Your Wraps In The Air Fryer For A Crispy Outer Crust
A sandwich wrap tastes great all on its own but if you throw it in the air fryer, you can give it all a crispy outer crust that makes it even better. -
Why You Need To Start Cooking Frozen Brussels Sprouts In The Air Fryer ASAP
Air fryers, which are essentially handy little convection ovens that use fans to blow hot air around, are perfectly suited for cooking Brussels sprouts. -
One Unconventional Way To Reheat Pizza Might Get The Crispiest Crust
Transform your less-than-satisfying leftover pizza slices into golden, crispy masterpieces in mere minutes by using this one unexpected kitchen tool. -
Aluminum Foil Is The Secret To Sharpening Kitchen Shears In A Pinch
Have your trusty kitchen shears been getting a bit dull? If so, there's a pretty nifty hack you can use that will have your shears working like new. -
The Peanut Butter Gadget You Didn't Know You Needed
Is having to mix natural peanut butter the only reason you're not buying it? This handy gadget saves you the fuss by taking all the effort out of the process. -
The Incredibly Simple Tool You Need For Flavorful Simmering
Simmering may sound like an easy part of the cooking process, but keeping the heat consistent can be challenging. One simple tool can change that.
