Most people sell the sizzle and not the steak. Utilizing the jaccart process lets you kill two…uh…cows with one stone. Here’s to all the delicious tenderized lesser cuts.
Jaccart is the process of piercing a piece of meat, most commonly beef, with a small needle to tenderize it. And believe it or not, Food Republic has what you need. Go go gadget meat tenderizer!
Use today’s Word of the Day: Tested: Microplane Meat Tenderizer