Tomato, Watermelon And Lime Juice Recipe

The cold-pressed juice industry has made ample use of all sorts of vegetables. But, strangely, not the heirloom tomato. Chicago chef Jared Van Camp is perplexed by this. "It's a head-scratcher," he says.

Related: Green Is The New Gold: The Raw Facts On How Juicing Is Taking Over Our Lives

For his own forthcoming juice joint, Owen + Alchemy, which is scheduled to open later this month, Van Camp intends to put liquefied heirlooms at the forefront — when they're in season, of course. Here, Van Camp shares one of his favorite recipes for juicing your own tomatoes at home.

Tomato, Watermelon And Lime Juice Recipe
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  • 1 large heirloom tomato
  • 2 large wedges ripe watermelon
  • 1 teaspoon honey
  • juice of one lime
  • sea salt
  1. Juice the watermelon and tomato in your home juicer. Stir in honey.
  2. Refrigerate 30 to 45 minutes to chill. Season to taste with sea salt and freshly squeezed lime juice.
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