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Pinky's up, mac and cheese fans. (Photo: Bullfrog & Baum.)

Truffle macaroni and cheese is no newcomer to the elevated comfort food scene — in fact, it was one of the dishes that spawned a whole movement of Kobe dogs, foie gras dumplings and willy-nilly dollops of creme fraiche on everything. If you want to learn how to make this modern classic right, look no further than chef to the Oscar stars, Wolfgang Puck. That makes this the real deal.