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You know those friends of yours who so intensely look forward to the arrival of spring foods at the local farmers’ market that they fiendishly check social media daily to spot the first mention of ramps or pea shoots of the year? Those guys are onto something. Spring brings us some of the most delightful vegetables — the youngest green growth of the year. Here are some of our favorite recipes that use it all to the fullest. 

More great ways to enjoy the season on Food Republic: