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Photo: Richard Jung
This soup's selling points are its gutsy rusticity, its ease of preparation and its affordability compared to the expense that so many fish soups can run up. Dish it up with hearty slabs of grilled, coarse-textured bread, splashed with olive oil. 

This soup’s selling points are its gutsy rusticity, its ease of preparation and its affordability compared to the expense that so many fish soups can run up. It’s great for all those little-known white fish fillets that greet us on the slab in the name of sustainability, which can be a deterrent when they don’t come with a reference.

You are unlikely to go wrong with this soup, so it’s a good time to try it out. Dish it up with hearty slabs of grilled, coarse-textured bread, splashed with olive oil.