The Perennial Plate is a highly ambitious documentary series founded by chef and activist Daniel Klein. Before traveling the world to produce his weekly segments, the NYU graduate worked in some of the world’s top kitchens, including The Fat Duck, Craft and Mugaritz. In this clip, Klein takes to the waters off the coast of Anna Maria Island in Florida to learn the ancient art of mullet fishing—they’re caught with nets between sips of the MGD. “This is like our hunting,” says captain Anthony Manalli. He’s a character.