We don't have to tell you to eat your cruciferous vegetables, you're already doing it! Upscale cauliflower, Brussels sprout, romanesco and broccoli rabe recipes are all over the place, and more delicious than ever. Stuffed whole cabbage? Cauliflower T-bone steaks? Grilled Asian greens? Nobody's going to still be hungry after feasting on this incredibly healthy bounty. Here are 20 ways to make cruciferous veggies tonight.
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