Here Are Tonight's Specials From Top Restaurants Around The United States

Fuji Apple Blossoms

Tahitian vanilla bean ice cream

42 East 58th Street, taorestaurant.com

ARLINGTON CLUB

Pumpkin Kale Salad

Manchego cheese, toasted almonds, prosciutto, maple syrup-glazed pumpkins, brown butter, vinaigrette

1032 Lexington Avenue, arlingtonclubny.com

CAFÉ BOULUD

Veal Shank For Two

Braised veal shank, basmati rice, winter root vegetable, burnt orange-safe reduction

20 East 76th Street, cafeboulud.com/nyc

DB BISTRO MODERNE

Seared Foie Gras

Pain d'epices, salt-roasted pear, honey duck jus

55 West 44th Street, dbbistro.com/nyc

TAQUITORIA

Latke Taquito

Apple sauce, sour cream

Brussels Sprouts Taquito

Gravy, cranberry sauce

PHILADELPHIA

Chicken Karaage

Japanese-style fried chicken, shishito peppers, shaved cabbage, chili sesame oil

Steamed Red Snapper

Thai chili pesto, coconut curry, wok-tossed asparagus

3636 Sansom Street, podrestaurant.com

EL VEZ

Smoked Cashew and Blue Cheese Guacamole

Chicharron, bass avocado, Serrano chilies, scallion, chipotle cashew slaw

121 S. 13th Street, elvezrestaurant.com

IL PITTORE

Capon Raviolo

Braised capon meat, mascarpone, soft egg yolk, Parmesan, braising liquid reduction

Steamed Striped Bass

Artichoke puree, Calabrian chili salsa rosa, fennel and chive salad

CHICAGO

Chicken Pot Pie

Rghaif, squash potato filling, smoked chicken stew

820 West Randolph Street, littlegoatchicago.com

THE BRISTOL

Smoked Sturgeon

Carnivale squash, chestnut, fig, pecans

Smoked Carrot Salad

Sumac spice yogurt, barley, black olive

Rabbit Ravioli

Smoked tomato rabbit sugo, braised fennel

Tartine Of Pigeon

Mushroom duxelle, frisee, sherry vinegar

2152 North Damen Avenue, thebristolchicago.com

CH DISTILLERY

Brisket Stew

Braised brisket, Nichols Farms root vegetables

Ruby Red Trout A La Plancha

Braised fennel, grapefruit, caper salsa verde

MIAMI

Roasted Buffalo

Wild mushroom, seared foie gras, shallot confit, port wine reduction

600 Brickell Avenue, lippirestaurants.com

BULLA GASTROBAR

Red WineBraised Turkey Osso Buco

Apricots, raisins, pine nuts, olive oil spuds

CHARLESTON

Butter-Poached Chicken

Sauce vin jaune, shaved Alba truffle

232 Meeting Street, eatatfig.com