Just because haroset is supposed to look like cinnamon-flavored mortar doesn’t mean it has to taste like it. Chef Jonathan Waxman, culinary advisor to NYC’s Rosa Mexicano, loaned an expert hand to the restaurant’s 10-year running tradition of hosting Mexican Passover. This recipe is no exception. Incorporating more fruit and textural elements than your traditional apples and walnut mix, Waxman’s haroset is bright, rich and perfectly balanced.