If you’re looking for a stellar gluten-free dessert, look no further than this chocolate basmati rice soufflé. Chef Vikas Khanna developed this recipe when fellow chef Andrew Blackmore accidently swapped flours while baking. Ever since, basmati rice soufflé has brought earthy flavors to a classic sweet dessert. Can’t find basmati flour? No problem, just follow Chef Khanna’s advice and grind the rice in a coffee grinder, then pass it through a fine sifter.